Southern Tomato Vegetable Pie Recipe

Name: Southern Tomato Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes; ½ teaspoon kosher salt; 6 slices bacon, thick; 1 (10 ounce) package frozen chopped spinach, thawed; 4 ounces cheese, Italian six cheese blend; ¾ cup mayonnaise; ½ cup artichoke, canned, drained and chopped; ½ cup fresh basil, chopped; 2 green onions, thinly sliced; 1 garlic clove, chopped; ½ teaspoon dry crushed red pepper; 1 (9 inch) pie crusts, frozen, and unbaked

Servings: persons

4 plum tomatoes
½ teaspoon kosher salt
6 slices bacon, thick
1 (10 ounce) package frozen chopped spinach, thawed
4 ounces cheese, Italian six cheese blend
¾ cup mayonnaise
½ cup artichoke, canned, drained and chopped
½ cup fresh basil, chopped
2 green onions, thinly sliced
1 garlic clove, chopped
½ teaspoon dry crushed red pepper
1 (9 inch) pie crusts, frozen, and unbaked

1
Cut tomatoes into 1/2 inch slices.Place on paper towel lined rack.Sprinkle tomatoes with salt.
2
Let stand 20 minutes.
3
Pat dry.
4
with paper towel.
5
Preheat oven to 375 degrees.
6
Cook bacon in a large skillet over.
7
medium high heat 8 to 10 minutes or until crisp; remove bacon and.
8
drain on paper towels.
9
Crumble bacon.
10
Drain spinach well, pressing between paper towels.
11
Combine spinach.
12
bacon, and next seven ingredients in a large bowl until combined.
13
Spread 1/4 of spinach mixture on bottom of piecrust.
14
Layer with 1/2 of the tomatoe slices;top with half of remaining spinach.
15
mixture.
16
Repeat layers once.Cover loosely with aluminum foil.
17
Bake pie covered, at 375 degrees for 30 minutes.Uncover and Bake 20 to 25minutes.Let stand 10 minutes.
18
Serve warm or at room temperature.
19
Enjoy this delicious pie!

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 plum tomatoes, ½ teaspoon kosher salt, 6 slices bacon, thick, 1 (10 ounce) package frozen chopped spinach, thawed, and more.

Yes, Southern Tomato Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Tomato Vegetable Pie

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