Healthy Oatmeal Any Muffins

1. 1

   Preheat oven to 350F.

2. 2

   Spray 6 jumbo muffin cups with no stick cooking spray.

3. 3

   Separate eggs, only placing the whites in a large mixing bowl.

4. 4

   Discard the yolks.

5. 5

   Using a wire whisk, beat the eggs until frothy.

6. 6

   Measure oatmeal and dump onto eggs.

7. 7

   Let sit for a few minutes to let the oatmeal absorb some of the egg.

8. 8

   Add the Splends cinnamon, vanilla and baking powder to the bowl.

9. 9

   Mix all ingredients together.

10. 10

    Measure and add the blueberries; stir.

11. 11

    Divide into the six jumbo muffin tins.

12. 12

    Bake for 20-25 minutes until a toothpick inserted into the middle of a muffin comes out clean.

13. 13

    Cool on wire rack.

14. 14

    2 muffins per serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.