Easiest and Best Torte Au Chocolate with Chocolate

Name: Easiest and Best Torte Au Chocolate with Chocolate Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks, at room temperature; 1 cup sugar; 1 tsp. vanilla; 1-1/2 cup walnuts; pecans; 1/4 cup vanilla wafer crumbs; 1/3 cup butter melted; 1 cup semisweet chocolate chips, melted; 6 egg whites, at room temperature; 1/4 cup sugar; 1/2 cup butter, at room temperature; 2/3 cup semi-sweet chocolate chips, melted; 1 tsp. vanilla

Servings: persons

6 egg yolks, at room temperature
1 cup sugar
1 tsp. vanilla
1-1/2 cup walnuts
pecans
1/4 cup vanilla wafer crumbs
1/3 cup butter melted
1 cup semisweet chocolate chips, melted
6 egg whites, at room temperature
1/4 cup sugar
1/2 cup butter, at room temperature
2/3 cup semi-sweet chocolate chips, melted
1 tsp. vanilla

1
In the bowl of a food processor, place the egg yolks, 1 cup sugar, vanilla, walnuts, wafer crumbs, melted butter and melted semisweet chocolate chips and blend until nuts are finely chopped.
2
In the large bowl of an electric mixer, beat whites until foamy.
3
Continue beating, gradually adding the 1/4 cup sugar, until whites are stiff and glossy.
4
Fold whites (SEE NOTE) into chocolate mixture, until blended.
5
Pour batter into a 10 inch buttered springform pan, and bake in a 350 F. oven for 40 minutes, or until a cake tester, inserted in center, comes out clean.
6
Allow to cool in pan.
7
When cool, frost top with Chocolate Buttercream Frosting, allowing some of the frosting to dribble down the sides.
8
Cut into wedges to serve.
9
FOR THE CHOCOLATE BUTTERCREAM FROSTING: Stir softened butter into melted chocolate chips until blended.
10
Stir in the vanilla.
11
Will frost 1 10 inch single layer.
12
NOTE: To facilitate folding whites into chocolate, follow this procedure.
13
First place 1/4 the whites into the chocolate mixture to lighten it a bit.
14
Then on the lowest speed of an electric mixer, gradually beat the chocolate into the whites.
15
Its a bit unorthodox, but it works.
16
Easiest & Best!
17
Coffee Cakes and Quick Breads

1611

kcal

Calories

107

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 egg yolks, at room temperature, 1 cup sugar, 1 tsp. vanilla, 1-1/2 cup walnuts, and more.

Yes, Easiest and Best Torte Au Chocolate with Chocolate Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easiest and Best Torte Au Chocolate with Chocolate Buttercream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions