How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cherry Jell-O Pie?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can sour cherries, 1 (6 ounce) can pineapple, crushed, 1 ½ cups sugar, ¼ cup flour, and more.

Is Sour Cherry Jell-O Pie suitable as baking & desserts?

Yes, Sour Cherry Jell-O Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cherry Jell-O Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cherry Jell-O Pie Recipe

Name: Sour Cherry Jell-O Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can sour cherries; 1 (6 ounce) can pineapple, crushed; 1 ½ cups sugar; ¼ cup flour; 3 drops almond extract; 3 drops red food coloring; 1 (3 ounce) box cherry Jell-O; 1 cup pecans, chopped; 12 banana, sliced; 1 (9 inch) pie shells, baked; Cool Whip

Bake this irresistible Sour Cherry Jell-O Pie at home. Made with sour cherries, pineapple, sugar and flour. Easy step-by-step instructions included.

This Sour Cherry Jell-O Pie relies on simple, everyday ingredients such as (15 ounce) can sour cherries, sugar, flour and drops almond extract. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cherry Jell-O Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cherry Jell-O Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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