Southern Succotash With Rice Recipe

Name: Southern Succotash With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen baby lima beans; 1 (16-ounce) package frozen corn kernels; 1 (5.3-ounce) bag SUCCESS White Rice, uncooked; 4 bacon slices; 2 small onions, chopped; 3/4 cup chopped jarred roasted red bell peppers, drained; 2 garlic cloves, minced; 1/4 cup whipping cream; 1 3/4 teaspoons salt; 1 teaspoon freshly ground pepper; 1/2 teaspoon hot sauce

Servings: persons

1 (16-ounce) package frozen baby lima beans
1 (16-ounce) package frozen corn kernels
1 (5.3-ounce) bag SUCCESS White Rice, uncooked
4 bacon slices
2 small onions, chopped
3/4 cup chopped jarred roasted red bell peppers, drained
2 garlic cloves, minced
1/4 cup whipping cream
1 3/4 teaspoons salt
1 teaspoon freshly ground pepper
1/2 teaspoon hot sauce

1
Cook lima beans according to package directions, adding corn to beans during last 5 minutes of cooking. Drain bean mixture, reserving 1/2 cup cooking liquid.
2
Meanwhile, prepare rice according to package directions. Cook bacon in a large skillet over medium-high heat 7 to 8 minutes or until crispy; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
3
Saute onion in hot drippings over medium-high heat 7 to 8 minutes or until tender. Add bell pepper and garlic; saute 1 minute. Stir in bean mixture, hot cooked rice, reserved 1/2 cup cooking liquid, whipping cream, and next 3 ingredients. Reduce heat to medium, and cook, stirring often, 5 to 7 minutes or until thoroughly heated. Top with crumbled bacon.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-ounce) package frozen baby lima beans, 1 (16-ounce) package frozen corn kernels, 1 (5.3-ounce) bag SUCCESS White Rice, uncooked, 4 bacon slices, and more.

Yes, Southern Succotash With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Succotash With Rice

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