Saucy Steak Stir-Fry, With Baby Summer Vegetables

1. 1

   Heat oil in electric skillet at 350.

2. 2

   Stir-fry frozen vegetables in skillet (cook according to directions on package), until they thaw and are cooked through.

3. 3

   Remove veggies from skillet, keeping warm.

4. 4

   Add additional oil, if needed.

5. 5

   Add sliced steak to skillet.

6. 6

   Sprinkle with steak seasoning, salt, pepper, garlic powder, Worcestershire sauce, and 1/2 cup of the steak sauce.

7. 7

   Stir-fry for approx 5-7 minutes (meat should be cooked no more than rare-to-medium rare).

8. 8

   Add veggies back to pan, sprinkle with salt and pepper, and add remaining stake sauce (stirring well).

9. 9

   Stir-fry, until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.