Dijon Mushroom Beef

1. 1

   In a large nonstick skillet, saute mushrooms and onion in oil until tender.

2. 2

   Remove and set aside.

3. 3

   In the same skillet, cook beef until no longer pink.

4. 4

   Add the soup, milk, mustard and mushroom mixture.

5. 5

   Bring to a boil and reduce heat; cook and stir until thickened.

6. 6

   Serve over hot cooked noodles if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.