Meatless "Meatloaf" Recipe srasaviola

1. 1

   Preheat oven to 350F.

2. 2

   Soak and prepare lentils, mix with white beans and cool.

3. 3

   Add broth to saucepan and bring to a boil.

4. 4

   Add rice and wait for it to boil once more.

5. 5

   Slightly cover the pan, letting it simmer for approximately 10 minutes.

6. 6

   Slowly stir in carrots, celery, lentils/white beans), onions and meat substitute.

7. 7

   Cover pan and set for 20-30 minutes or until rice, lentils are tender and all the liquid has been absorbed.

8. 8

   Lightly toss mixture, add spinach then cover once more for another 5-7 minutes.

9. 9

   Add basil, eggs, tomatoes, scallions, garlic and .

10. 10

    Butter a baking pan and transfer contents from saucepan to the baking pan.

11. 11

    Top with parmesan cheese, tomatoes, salt and pepper, and a dollop of butter.

12. 12

    Bake until topping melts and starts to brown (approximately 30 minutes).

13. 13

    Cool for 15-20 minutes.

14. 14

    You may also serve with a sauce: blend basil, tomatoes, scallions, garlic and 2-3 tbsp of .

15. 15

    Add as much salt and pepper to the puree to your liking.

No additional tips available.