How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Turkey, Tomato, and Monterey Jack Bake?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound ground turkey, 1 medium onion, chopped, One 10 3/4-ounce can condensed Southwestern pepper Jack or cream of celery soup, and more.

Is Southern-Style Turkey, Tomato, and Monterey Jack Bake suitable as meat & poultry?

Yes, Southern-Style Turkey, Tomato, and Monterey Jack Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Style Turkey, Tomato, and Monterey Jack Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Turkey, Tomato, and Monterey Jack Ba

Name: Southern-Style Turkey, Tomato, and Monterey Jack Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound ground turkey; 1 medium onion, chopped; One 10 3/4-ounce can condensed Southwestern pepper Jack or cream of celery soup; 1 cup canned diced tomatoes; 1 cup frozen corn kernels, thawed; 2 cups grated Monterey Jack cheese (8 ounces); 2 cups crushed corn chips

Try this homemade Southern-Style Turkey, Tomato, and Monterey Jack Bake recipe the whole family will love. Made with vegetable oil, ground turkey, onion…

This Southern-Style Turkey, Tomato, and Monterey Jack Bake relies on simple, everyday ingredients such as vegetable oil, ground turkey, medium onion, chopped and canned diced tomatoes. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 pound ground turkey
1 medium onion, chopped
One 10 3/4-ounce can condensed Southwestern pepper Jack or cream of celery soup
1 cup canned diced tomatoes
1 cup frozen corn kernels, thawed
2 cups grated Monterey Jack cheese (8 ounces)
2 cups crushed corn chips

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Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

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