Southern-Style Turkey, Tomato, and Monterey Jack Bake

1. 1

   Preheat the oven to 400F.

2. 2

   Heat the vegetable oil in a medium ovenproof skillet over medium-high heat.

3. 3

   Add the turkey and onion and cook, stirring frequently, until no pink remains in the meat, about 5 minutes.

4. 4

   Add the pepper Jack soup, tomatoes, and corn and bring to a boil.

5. 5

   Cook, stirring frequently, for 5 minutes.

6. 6

   Remove the skillet from the heat and top the turkey mixture with the Monterey Jack cheese and corn chips.

7. 7

   Transfer to the oven and bake for 10 minutes, or until the cheese is melted and the casserole is bubbly.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.