Slow Cooked Pork Chops And Root Vegetables In Light Green Curry Recipe

Name: Slow Cooked Pork Chops And Root Vegetables In Light Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces pork loin chops 1-inch thick, lean; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 parsnips peeled and cut into 1/2-inch rounds; 2 large carrots peeled and cut into 1/2-inch rounds; 1 sweet potato OR yams, peeled and cut into 1/2-inch cubes; 13 1/2 ounces lite coconut milk unsweetened; 1/4 cup chicken broth reduced-sodium; 1 tablespoon green curry paste; 2 teaspoons brown sugar; 2 tablespoons water; 1 tablespoon fresh basil chopped

Servings: persons

24 ounces pork loin chops 1-inch thick, lean
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon black pepper
2 parsnips peeled and cut into 1/2-inch rounds
2 large carrots peeled and cut into 1/2-inch rounds
1 sweet potato OR yams, peeled and cut into 1/2-inch cubes
13 1/2 ounces lite coconut milk unsweetened
1/4 cup chicken broth reduced-sodium
1 tablespoon green curry paste
2 teaspoons brown sugar
2 tablespoons water
1 tablespoon fresh basil chopped

1
Place oil in large skillet over high heat. Pat pork chops dry with paper towels; season pork chops with salt and pepper. Brown chops on each side for 1 to 2 minutes.
2
Place parsnips, carrots and sweet potatoes in bottom of a 4- to 6-quart slow cooker. Place pork chops on top of the vegetables.
3
Stir together coconut milk, broth, curry paste and brown sugar until combined. Pour over pork and vegetables in slow cooker. Cover and cook at low for 4 to 5 hours (high for 2 to 2 1/2 hours).
4
To serve, transfer chops and vegetables to a shallow serving platter. Check seasoning and add fresh basil to sauce. Pour sauce over pork and vegetables.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces pork loin chops 1-inch thick, lean, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Slow Cooked Pork Chops And Root Vegetables In Light Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pork Chops And Root Vegetables In Light Green Curry

How did you like this recipe?

Frequently Asked Questions