How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Pork Chops And Root Vegetables In Light Green Curry?

You need 13 ingredients. The key ingredients include: 24 ounces pork loin chops 1-inch thick, lean, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Is Slow Cooked Pork Chops And Root Vegetables In Light Green Curry suitable as meat & poultry?

Yes, Slow Cooked Pork Chops And Root Vegetables In Light Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Pork Chops And Root Vegetables In Light Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pork Chops And Root Vegetables In Light

Name: Slow Cooked Pork Chops And Root Vegetables In Light Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces pork loin chops 1-inch thick, lean; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 parsnips peeled and cut into 1/2-inch rounds; 2 large carrots peeled and cut into 1/2-inch rounds; 1 sweet potato OR yams, peeled and cut into 1/2-inch cubes; 13 1/2 ounces lite coconut milk unsweetened; 1/4 cup chicken broth reduced-sodium; 1 tablespoon green curry paste; 2 teaspoons brown sugar; 2 tablespoons water; 1 tablespoon fresh basil chopped

Try this homemade Slow Cooked Pork Chops And Root Vegetables In Light Green Curry recipe the whole family will love. Made with pork loin chops, vegetabl…

This Slow Cooked Pork Chops And Root Vegetables In Light Green Curry relies on simple, everyday ingredients such as vegetable oil, salt, black pepper and chicken broth reduced-sodium. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Pork Chops And Root Vegetables In Light Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions