How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry With Mushrooms And Pork?

You need 12 ingredients. The key ingredients include: 2 teaspoons sunflower oil, 1 onion small, peeled and chopped, 1 garlic clove small, peeled and chopped, 1 chilli pepper small red, deseeded and sliced, and more.

Is Coconut Curry With Mushrooms And Pork suitable as meat & poultry?

Yes, Coconut Curry With Mushrooms And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Curry With Mushrooms And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry With Mushrooms And Pork Recipe

Name: Coconut Curry With Mushrooms And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sunflower oil; 1 onion small, peeled and chopped; 1 garlic clove small, peeled and chopped; 1 chilli pepper small red, deseeded and sliced; 1 stalk lemon grass trimmed and chopped; 1/2 teaspoon yellow curry paste Thai; 6 3/4 tablespoons coconut milk; 7/8 cup beef stock; 1 pork sausage large; 2 5/8 ounces shiitake mushrooms; 1 spring onion trimmed and thinly sliced; fresh coriander sprigs, to garnish

Coconut Curry With Mushrooms And Pork

Eats Now Editorial Team · 170 kcal · Meat & Poultry

Coconut Curry With Mushrooms And Pork – a delicious recipe with sunflower oil, onion, garlic, chilli pepper, lemon grass, yellow curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Curry With Mushrooms And Pork

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