How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Pork Shoulder Roast?

You need 10 ingredients. The key ingredients include: 5 pounds boneless blade pork roast, 2 sweet potatoes peeled and cut into wedges, 8 ounces sweet pepper baby, OR coarsely chopped and seeded sweet bell peppers, 1/2 cup dried fruit mix, with apricots, plums and raisins, and more.

Is Moroccan-Style Pork Shoulder Roast suitable as meat & poultry?

Yes, Moroccan-Style Pork Shoulder Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Pork Shoulder Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Pork Shoulder Roast Recipe

Name: Moroccan-Style Pork Shoulder Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless blade pork roast; 2 sweet potatoes peeled and cut into wedges; 8 ounces sweet pepper baby, OR coarsely chopped and seeded sweet bell peppers; 1/2 cup dried fruit mix, with apricots, plums and raisins; 15 ounces coconut milk lite; 1/2 cup orange juice; 2 tablespoons soy sauce; 2 tablespoons curry powder; 1 tablespoon olive oil; couscous Cooked, optional

Moroccan-Style Pork Shoulder Roast

Eats Now Editorial Team · 1544 kcal · Meat & Poultry

Moroccan-Style Pork Shoulder Roast – a delicious recipe with boneless blade pork roast, sweet potatoes, sweet pepper, fruit mix, coconut milk, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan-Style Pork Shoulder Roast

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