Southern-Style Peach Cobbler

1. 1

   Preheat oven to 350.

2. 2

   Combine peaches, butter, sugar and nutmeg in a saucepan. Bring to a boil. Reduce heat. Simmer until peaches are tender and mixture starts to thicken, about 20 minutes. Pour into baking dish.

3. 3

   Combine flour, shortening, and salt, and mix with a pastry cutter. Add just enough cold water to make a crust, and roll out to fit the cobbler.

4. 4

   Lay the crust over the peaches and make several slashes with a sharp knife.

5. 5

   Bake 35-45 minutes, or until the crust just looks done.

* Per serving · 4 servings · Values may vary.

No additional tips available.