Italian Chocolate Chip Cookies Recipe

Name: Italian Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter; 4 cups milk; ½ cups all-purpose flour; 1 1/2 cups white sugar; 1 cup unsweetened cocoa powder; 2 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 3 1/2 cups semisweet chocolate chips; 2 cups chopped walnuts

Servings: persons

2 cups butter
4 cups milk
½ cups all-purpose flour
1 1/2 cups white sugar
1 cup unsweetened cocoa powder
2 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 1/2 cups semisweet chocolate chips
2 cups chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium saucepan over medium heat, combine the butter and milk. Cook until melted, stirring occasionally. Set aside to cool.
2
In a large bowl, stir together the flour, sugar, cocoa, baking soda, cinnamon, nutmeg and cloves. Stir in the milk mixture by hand until the dough is firm and not tacky. Mix in the chocolate chips and walnuts. Roll the dough into 1 1/2 inch balls and place onto the prepared cookie sheets. These cookies do not spread much, so you can place them fairly close together.
3
Bake for 20 to 25 minutes in the preheated oven, until firm. Remove from baking sheets to cool on wire racks. Glaze with a thin confectioners' icing when cool to preserve freshness.

2554

kcal

Calories

187

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups butter, 4 cups milk, ½ cups all-purpose flour, 1 1/2 cups white sugar, and more.

Yes, Italian Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Chocolate Chip Cookies

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