Nutella® Peanut Butter Pretzel Cookies Recipe

Name: Nutella® Peanut Butter Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup brown sugar; 1/2 cup unsalted butter, melted and cooled slightly; 1 egg; 1 egg yolk; 2 tablespoons natural peanut butter (such as Natural Jif(R)); 2 teaspoons vanilla extract; 53 pretzel sticks, crushed; 3 tablespoons chocolate-hazelnut spread (such as Nutella(R))

Servings: persons

2 cups all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/2 cup unsalted butter, melted and cooled slightly
1 egg
1 egg yolk
2 tablespoons natural peanut butter (such as Natural Jif(R))
2 teaspoons vanilla extract
53 pretzel sticks, crushed
3 tablespoons chocolate-hazelnut spread (such as Nutella(R))

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.
3
Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.
4
Drop dough onto a baking sheet using 2 spoons.
5
Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.

842

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Nutella® Peanut Butter Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella® Peanut Butter Pretzel Cookies

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