How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Russian Cake Ii?

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 1 (3.9 ounce) package instant chocolate pudding mix, and more.

Is Black Russian Cake Ii suitable as baking & desserts?

Yes, Black Russian Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Russian Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Russian Cake Ii Recipe

Name: Black Russian Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 1 (3.9 ounce) package instant chocolate pudding mix; 2 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1 tablespoon instant coffee powder; 4 eggs, beaten; 1 (16 ounce) container chocolate fudge frosting; 1 tablespoon coffee flavored liqueur; 1 teaspoon vodka

Bake this irresistible Black Russian Cake Ii at home. Made with yellow cake, water, vegetable oil and chocolate pudding. Easy step-by-step instructions …

This Black Russian Cake Ii relies on simple, everyday ingredients such as water, vegetable oil, ground cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Russian Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Russian Cake Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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