Southern Style Fried Corn

1. 1

   Fry your bacon until crisp, drain, chop up into small pieces and set aside. In the same skillet that you fried your bacon, place your corn. Cook, but do not stir. When the bottom of the corn has browned (you can check by lifting the corn with a spatula), add the bacon, milk, pepper and sugar. (You can add salt here also, but I find the bacon adds enough salt to the dish.) Stir, cover and cook for about 10 minutes over low heat. Enjoy!

* Per serving · 4 servings · Values may vary.

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