How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayan Chicken W/ Spicy Orange Paste?

You need 13 ingredients. The key ingredients include: ½ cup bitter orange juice (or 1/4 C orange juice C grapefruit juice), ¼ cup grapefruit juice, 3 -4 garlic cloves, chopped, 1 -4 teaspoon minced habanero (or use jalapenos), and more.

Is Mayan Chicken W/ Spicy Orange Paste suitable as meat & poultry?

Yes, Mayan Chicken W/ Spicy Orange Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mayan Chicken W/ Spicy Orange Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mayan Chicken W/ Spicy Orange Paste Recipe

Name: Mayan Chicken W/ Spicy Orange Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup bitter orange juice (or 1/4 C orange juice C grapefruit juice); ¼ cup grapefruit juice; 3 -4 garlic cloves, chopped; 1 -4 teaspoon minced habanero (or use jalapenos); 2 tablespoons cilantro, fresh, chopped; 2 tablespoons anchiote oil (annato, or mix vegetable oil with 1 tsp paprika); 1 tablespoon red wine vinegar; 1 tablespoon lime juice; 2 teaspoons ground cumin; 2 teaspoons dried oregano; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 1 12 lbs chicken breasts (I use boneless, skinless breasts cut into wide stips)

Mayan Chicken W/ Spicy Orange Paste

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Mayan Chicken W/ Spicy Orange Paste – a delicious recipe with orange juice, grapefruit juice, garlic, cilantro, anchiote oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mayan Chicken W/ Spicy Orange Paste

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