Turkey Roll-Ups

1. 1

   Heat oven to 400F.

2. 2

   Prepare stuffing as directed on package, adding vegetables to water with the stuffing mix.

3. 3

   Spread stuffing mixture onto turkey, just to within 1/4 inch of edges.

4. 4

   Roll up each cutlet; tie with kitchen string to secure.

5. 5

   Dip in egg then in coating mix, tunring to evenly coat each roll-up.

6. 6

   Place on baking sheet.

7. 7

   Bake 25 to 30 min.

8. 8

   or until done (170F).

9. 9

   Remove string before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.