Teriyaki Beef on Lettuce and Rice Recipe

Name: Teriyaki Beef on Lettuce and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 lb lean ground beef; 1 ½ cups milk; ½ cup thick teriyaki stir-fry sauce or ½ cup glaze; 2 carrots, shredded; 1 garlic clove, minced; 1 tablespoon gingerroot, peeled, minced (or 1 tsp. ground ginger); 2 green onions, sliced; 2 tablespoons lemon juice, freshly squeezed; 8 leaves romaine lettuce or 8 leaves iceberg lettuce

Servings: persons

1 cup long-grain white rice
1 lb lean ground beef
1 ½ cups milk
½ cup thick teriyaki stir-fry sauce or ½ cup glaze
2 carrots, shredded
1 garlic clove, minced
1 tablespoon gingerroot, peeled, minced (or 1 tsp. ground ginger)
2 green onions, sliced
2 tablespoons lemon juice, freshly squeezed
8 leaves romaine lettuce or 8 leaves iceberg lettuce

1
Cook rice according to package directions.
2
Meanwhile, heat a large skillet over medium-high heat.
3
Add ground beef and brown, breaking up beef with a spoon, for about 7 minutes or until no longer pink; drain off any fat.
4
Stir in milk and teriyaki sauce; bring to a simmer, stirring.
5
Stir in carrots, garlic, and ginger.
6
Reduce heat and simmer, stirring often, for about 10 minutes or until sauce is thickened.
7
Stir in green onions and lemon juice.
8
Place lettuce leaves on serving plates, overlapping slightly, and spoon rice in the center; top with beef mixture.
9
COOKING TIP: The beef mixture reheats well.
10
Let it cool in a shallow container; cover and refrigerate for up to 2 days.
11
Reheat until bubbling before serving.
12
FOR THE ADVENTUROUS: Add 2 cups shredded bok choy or tat soi for last 5 minutes of simmering.
13
Replace lemon juice with sherry or sake.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long-grain white rice, 1 lb lean ground beef, 1 ½ cups milk, ½ cup thick teriyaki stir-fry sauce or ½ cup glaze, and more.

Yes, Teriyaki Beef on Lettuce and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef on Lettuce and Rice

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