How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Dry Rub For Pork Or Chicken?

You need 7 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup paprika, 1/4 cup coarse salt, 2 tablespoons freshly ground black pepper, and more.

Is Southern Style Dry Rub For Pork Or Chicken suitable as meat & poultry?

Yes, Southern Style Dry Rub For Pork Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Style Dry Rub For Pork Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Dry Rub For Pork Or Chicken Recipe

Name: Southern Style Dry Rub For Pork Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup paprika; 1/4 cup coarse salt; 2 tablespoons freshly ground black pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon cayenne pepper

Southern Style Dry Rub For Pork Or Chicken – a delicious recipe with brown sugar, paprika, coarse salt, freshly ground black pepper, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup brown sugar
1/4 cup paprika
1/4 cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Style Dry Rub For Pork Or Chicken

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