Curry Divan Chicken Recipe

Name: Curry Divan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 3 whole chicken breasts, cooked, boned and cut in fourths; 1 (10 oz.) can cream of chicken soup; 2/3 c. mayonnaise; 1/3 c. evaporated milk; 1/2 c. grated cheese; lemon juice; 1/2 Tbsp. curry powder; 1 Tbsp. butter; 1/3 c. fine bread crumbs

Servings: persons

2 (10 oz.) pkg. frozen broccoli spears
3 whole chicken breasts, cooked, boned and cut in fourths
1 (10 oz.) can cream of chicken soup
2/3 c. mayonnaise
1/3 c. evaporated milk
1/2 c. grated cheese
lemon juice
1/2 Tbsp. curry powder
1 Tbsp. butter
1/3 c. fine bread crumbs

1
Cook broccoli according to package directions until almost tender.
2
Put in a greased 2-quart baking dish.
3
Place chicken on top.
4
Mix cream of chicken soup, mayonnaise, milk, cheese, lemon juice and curry powder and pour over chicken.
5
Sprinkle a mixture of butter and bread crumbs over sauce.
6
Bake near center of 350u00b0 oven 20 to 30 minutes or until thoroughly heated.
7
Decorate with pimento strips.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli spears, 3 whole chicken breasts, cooked, boned and cut in fourths, 1 (10 oz.) can cream of chicken soup, 2/3 c. mayonnaise, and more.

Yes, Curry Divan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Divan Chicken

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