How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Divan Chicken?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli spears, 3 whole chicken breasts, cooked, boned and cut in fourths, 1 (10 oz.) can cream of chicken soup, 2/3 c. mayonnaise, and more.

Is Curry Divan Chicken suitable as meat & poultry?

Yes, Curry Divan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Divan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Divan Chicken Recipe

Name: Curry Divan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 3 whole chicken breasts, cooked, boned and cut in fourths; 1 (10 oz.) can cream of chicken soup; 2/3 c. mayonnaise; 1/3 c. evaporated milk; 1/2 c. grated cheese; lemon juice; 1/2 Tbsp. curry powder; 1 Tbsp. butter; 1/3 c. fine bread crumbs

Try this homemade Curry Divan Chicken recipe the whole family will love. Made with frozen broccoli spears, chicken breasts, cream of chicken soup and ma…

This Curry Divan Chicken relies on simple, everyday ingredients such as mayonnaise, evaporated milk, grated cheese and lemon juice. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Divan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions