Cabbage Rolls

1. 1

   Parboil cabbage leaves in water (enough to cover).

2. 2

   Drain. Moisten crumbs with the water and combine with meat, half the onion, salt and pepper.

3. 3

   Shape into 6 small rolls.

4. 4

   Wrap each in a cabbage leaf.

5. 5

   Melt butter in frying pan.

6. 6

   Add cabbage rolls, rest of onion, green pepper, paprika and tomatoes.

7. 7

   Cover and simmer for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.