Lebanese Stuffed Grape Leaves(Warak Inib) Recipe

Name: Lebanese Stuffed Grape Leaves(Warak Inib)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Uncle Ben's rice; 1/2 tsp. gd. cumin; 1 1/2 lb. lean steak or lamb, chopped; 1/2 c. pine nuts; 1/2 tsp. black pepper; 1/2 c. butter or oleo; 1/2 tsp. garlic powder; 1 tsp. salt, to taste; 2 med. garlic cloves, chopped; 3-4 sprigs mint leaves; 1/4 c. lemon juice; Approx. 75 grape leaves

Servings: persons

1 c. Uncle Ben's rice
1/2 tsp. gd. cumin
1 1/2 lb. lean steak or lamb, chopped
1/2 c. pine nuts
1/2 tsp. black pepper
1/2 c. butter or oleo
1/2 tsp. garlic powder
1 tsp. salt, to taste
2 med. garlic cloves, chopped
3-4 sprigs mint leaves
1/4 c. lemon juice
Approx. 75 grape leaves

1
Wash rice & squeeze out excess water.
2
Place in large mixing bowl. Add chopped meat, salt, pepper, cumin & garlic powder.
3
In a pan, melt butter. Lightly brown the pine nuts (stirring so it will not burn). Add to rice mixture. Mix well.
4
Spread grape leaves flat with stem facing you & smooth sides down.
5
Place approx. 1 tsp. of rice mixture width-wise across the grape leaf (more or less according to leaf size).
6
Roll leaf away from you after firming mixture into a roll and tuck in each side of grape leaf. Continue to roll.
7
Squeeze rolled grape leaf gently to help firm filling and distribute evenly.
8
Line a large 6 qt. stainless steel pot with flat grape leaves.
9
Layer the rolled leaves in alternate directions for easy layer to facilitate even cooking.
10
Fill pot with rolled leaves, add whole green onion & mint leaves.
11
Chopped garlic on top.
12
Cover with water and a heavy dinner plate.
13
Bring to a boil and lower heat to medium.
14
Simmer for 20 mins.
15
Add lemon juice & cook for additional 15 mins.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Uncle Ben's rice, 1/2 tsp. gd. cumin, 1 1/2 lb. lean steak or lamb, chopped, 1/2 c. pine nuts, and more.

Yes, Lebanese Stuffed Grape Leaves(Warak Inib) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lebanese Stuffed Grape Leaves(Warak Inib)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions