Southern Style Creamed Corn

1. 1

   Cut off tips of kernels into a large bowl, scrape milk and remaining pulp from cob, using a small paring knife; set aside.

2. 2

   Combine 1/4 cup 1% milk and cornstarch; set aside.

3. 3

   Combine remaining 3/4 cup 1% milk and onion in a heavy saucepan; bring to a boil over medium heat, then simmer 5 minutes; remove and discard onion.

4. 4

   Add corn.

5. 5

   Cook over med heat, stirring frequently, 5 minutes.

6. 6

   Gradually stir in cornstarch mixture, salt, and pepper until thickened and bubbly, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.