For Valentine's Day Not Too Sweet Matcha Truffles

1. 1

   Finely chop up the chocolate into a bowl.

2. 2

   Just break the chocolate along the cracks if you're melting them in the microwave.

3. 3

   Heat the cream and mizuame in a pot.

4. 4

   Turn the heat off when it's just about to boil.

5. 5

   Pour the cream mixture into the melted chocolate and fold in using a rubber spatula.

6. 6

   Add the butter melted in room temperature to finish.

7. 7

   Mix everything together; try not to trap air when mixing.

8. 8

   Pour the chocolate into a mold lined with parchment paper.

9. 9

   Chill in the fridge to harden.

10. 10

    Remove the chocolate from the mold, and cut into desired sizes using a warmed knife.

11. 11

    Sprinkle the matcha using a tea strainer.

12. 12

    Here's the chocolate that I used.

13. 13

    I like this especially because it's not too sweet.

14. 14

    Coffee-flavored Truffles

15. 15

    Easy with a Chocolate Bar Truffles

16. 16

    Orange-flavored Truffles

* Per serving · 4 servings · Values may vary.

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