Simple Taste- Curry Made from Homemade Roux: Simple

Name: Simple Taste- Curry Made from Homemade Roux: Simple with Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 grams Your favorite meat (I use ground); 2 Onions (medium); 2 Carrots (medium); 2 Potatoes (medium); 1 Margarine (or butter); 700 ml Water; 200 ml Apple Juice; 3 cubes Bouillon Cubes; 2 tbsp Curry powder; 2 tbsp Japanese Worcestershire-style sauce; 1 tbsp Ketchup; 1 tsp Garlic (tubed); 1 dash Grated ginger; 1 just a hint Honey; 1 tsp Salt; 4 tbsp Plain flour; 100 ml Water

Servings: persons

275 grams Your favorite meat (I use ground)
2 Onions (medium)
2 Carrots (medium)
2 Potatoes (medium)
1 Margarine (or butter)
700 ml Water
200 ml Apple Juice
3 cubes Bouillon Cubes
2 tbsp Curry powder
2 tbsp Japanese Worcestershire-style sauce
1 tbsp Ketchup
1 tsp Garlic (tubed)
1 dash Grated ginger
1 just a hint Honey
1 tsp Salt
4 tbsp Plain flour
100 ml Water

1
Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables.
2
Season with a hint of salt and pepper.
3
Add water, apple juice, and bouillon once it cooks through.
4
Taste-testing while adding ingredients is fun from here on.
5
After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey.
6
Add salt a bit at a time, and decide on the flavor!
7
Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener).
8
Do the dishes and other chores while you wait.
9
Add the thickener at the last step.
10
I will introduce a trick so you can make this with no clumping.
11
You can make this thick without using.
12
Add water to flour slowly and mix well.
13
Work the flour in, a little at a time, to a thick consistency.
14
If you make it this far, you don't have to worry about it clumping up anymore.
15
This is what it should look like.
16
Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
17
~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer.
18
Then you can add the vegetables as you finish cutting them.

267

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 275 grams Your favorite meat (I use ground), 2 Onions (medium), 2 Carrots (medium), 2 Potatoes (medium), and more.

Yes, Simple Taste- Curry Made from Homemade Roux: Simple with Flour falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions