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1
Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables.
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2
Season with a hint of salt and pepper.
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3
Add water, apple juice, and bouillon once it cooks through.
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4
Taste-testing while adding ingredients is fun from here on.
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5
After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey.
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6
Add salt a bit at a time, and decide on the flavor!
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7
Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener).
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8
Do the dishes and other chores while you wait.
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9
Add the thickener at the last step.
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10
I will introduce a trick so you can make this with no clumping.
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11
You can make this thick without using.
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12
Add water to flour slowly and mix well.
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13
Work the flour in, a little at a time, to a thick consistency.
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14
If you make it this far, you don't have to worry about it clumping up anymore.
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15
This is what it should look like.
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16
Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
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17
~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer.
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18
Then you can add the vegetables as you finish cutting them.
