How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato and Apricot Casserole?

You need 8 ingredients. The key ingredients include: 1 (1 lb) can sweet potatoes (or yams) or 4 medium sweet potatoes, cooked and peeled ((or yams), 3 tablespoons frozen orange juice concentrate, undiluted, 3 tablespoons butter, melted, 1 tablespoon brown sugar, and more.

Is Sweet Potato and Apricot Casserole suitable as general?

Yes, Sweet Potato and Apricot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato and Apricot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Apricot Casserole Recipe

Name: Sweet Potato and Apricot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can sweet potatoes (or yams) or 4 medium sweet potatoes, cooked and peeled ((or yams); 3 tablespoons frozen orange juice concentrate, undiluted; 3 tablespoons butter, melted; 1 tablespoon brown sugar; 1 pinch salt; 1 pinch nutmeg; 2 eggs; ½ cup dried apricot, chopped

Try this homemade Sweet Potato and Apricot Casserole recipe the whole family will love. Made with sweet potatoes, orange juice concentrate, butter and b…

This Sweet Potato and Apricot Casserole relies on simple, everyday ingredients such as butter, melted, brown sugar, salt and nutmeg. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1 lb) can sweet potatoes (or yams) or 4 medium sweet potatoes, cooked and peeled ((or yams)
3 tablespoons frozen orange juice concentrate, undiluted
3 tablespoons butter, melted
1 tablespoon brown sugar
1 pinch salt
1 pinch nutmeg
2 eggs
½ cup dried apricot, chopped

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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