How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Crab Cakes with Cool Lime Sauce?

You need 8 ingredients. The key ingredients include: zest and juice from 1 lime, divided, 1 cup KRAFT Real Mayo Mayonnaise, divided, 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix, 2 Tbsp. GREY POUPON Country Dijon Mustard, and more.

Is Southern-Style Crab Cakes with Cool Lime Sauce suitable as seafood?

Yes, Southern-Style Crab Cakes with Cool Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern-Style Crab Cakes with Cool Lime Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern-Style Crab Cakes with Cool Lime Sauce Recipe

Name: Southern-Style Crab Cakes with Cool Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zest and juice from 1 lime, divided; 1 cup KRAFT Real Mayo Mayonnaise, divided; 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix; 2 Tbsp. GREY POUPON Country Dijon Mustard; 2 cans (6 oz. each) crabmeat, drained, flaked; 25 RITZ Crackers, finely crushed, divided; 1 green onion, chopped; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Southern-Style Crab Cakes with Cool Lime Sauce – a delicious recipe with lime, Mayonnaise, env, POUPON, crabmeat, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

zest and juice from 1 lime, divided
1 cup KRAFT Real Mayo Mayonnaise, divided
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 Tbsp. GREY POUPON Country Dijon Mustard
2 cans (6 oz. each) crabmeat, drained, flaked
25 RITZ Crackers, finely crushed, divided
1 green onion, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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Southern-Style Crab Cakes with Cool Lime Sauce

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