How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Vegetable Salad?

You need 12 ingredients. The key ingredients include: 2 medium zucchini, sliced thinly, 2 medium carrots, cut into matchsticks, 3 cans (5 oz each) tuna in water, drained, 4 None celery stalks, trimmed and chopped, and more.

Is Tuna And Vegetable Salad suitable as seafood?

Yes, Tuna And Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Vegetable Salad Recipe

Name: Tuna And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced thinly; 2 medium carrots, cut into matchsticks; 3 cans (5 oz each) tuna in water, drained; 4 None celery stalks, trimmed and chopped; 1 small onion, thinly sliced; 1 tbsp coarsely chopped fresh flat-leaf parsley; 4 None iceberg lettuce leaves; None None FOR THE DRESSING; 1/2 cup light Fench dressing; 2 tbsp plain yogurt; 1 clove garlic, crushed; 2 tsp curry powder

Tuna And Vegetable Salad

Eats Now Editorial Team · 415 kcal · Seafood

Tuna And Vegetable Salad – a delicious recipe with zucchini, carrots, tuna, celery stalks, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Vegetable Salad

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