Shrimp Pappardelle With Creamy Cognac Sauce Recipe

Name: Shrimp Pappardelle With Creamy Cognac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil; 800 g raw prawns, shelled and deveined; 2 None garlic cloves, crushed; 4 None onions, finely diced; 1 tbsp tomato puree; 500 ml vegetable stock; 4 tbsp cognac; 2 tbsp Worcestershire sauce; 400 g pappardelle; 200 g whipping cream; 50 g butter; 5 tbsp basil leaves

Servings: persons

3 tbsp sunflower oil
800 g raw prawns, shelled and deveined
2 None garlic cloves, crushed
4 None onions, finely diced
1 tbsp tomato puree
500 ml vegetable stock
4 tbsp cognac
2 tbsp Worcestershire sauce
400 g pappardelle
200 g whipping cream
50 g butter
5 tbsp basil leaves

1
For the shrimp sauce, heat 2 tbsp oil in a large saucepan. Add the shrimp shells, half the garlic and half the onion and saute 4-5 mins. Season with salt and pepper and mix in the tomato puree and saute for 30 seconds. Deglaze the pan with stock then cover and simmer 15-20 mins. Stir in the cognac and Worcestershire sauce, then cover and continue to cook 12-15 mins. Pour through a sieve into a saucepan. Mix in the cream, remaining onions, sugar and butter and simmer 4-5 mins.
2
Meanwhile, cook the pasta in salted, boiling water according to the package instructions.
3
Heat 1 tsp oil in a frying pan, add the shrimp and saute for 1-2 mins. Add the remaining garlic and continue to cook for 1 min. Season. Mix with the pasta, sauce and basil. Divide between 4 plates and serve sprinkled with black pepper.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp sunflower oil, 800 g raw prawns, shelled and deveined, 2 None garlic cloves, crushed, 4 None onions, finely diced, and more.

Yes, Shrimp Pappardelle With Creamy Cognac Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pappardelle With Creamy Cognac Sauce

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