Shrimp Pappardelle With Creamy Cognac Sauce Recipe

Name: Shrimp Pappardelle With Creamy Cognac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil; 800 g raw prawns, shelled and deveined; 2 None garlic cloves, crushed; 4 None onions, finely diced; 1 tbsp tomato puree; 500 ml vegetable stock; 4 tbsp cognac; 2 tbsp Worcestershire sauce; 400 g pappardelle; 200 g whipping cream; 50 g butter; 5 tbsp basil leaves

Servings: persons

3 tbsp sunflower oil
800 g raw prawns, shelled and deveined
2 None garlic cloves, crushed
4 None onions, finely diced
1 tbsp tomato puree
500 ml vegetable stock
4 tbsp cognac
2 tbsp Worcestershire sauce
400 g pappardelle
200 g whipping cream
50 g butter
5 tbsp basil leaves

1
For the shrimp sauce, heat 2 tbsp oil in a large saucepan. Add the shrimp shells, half the garlic and half the onion and saute 4-5 mins. Season with salt and pepper and mix in the tomato puree and saute for 30 seconds. Deglaze the pan with stock then cover and simmer 15-20 mins. Stir in the cognac and Worcestershire sauce, then cover and continue to cook 12-15 mins. Pour through a sieve into a saucepan. Mix in the cream, remaining onions, sugar and butter and simmer 4-5 mins.
2
Meanwhile, cook the pasta in salted, boiling water according to the package instructions.
3
Heat 1 tsp oil in a frying pan, add the shrimp and saute for 1-2 mins. Add the remaining garlic and continue to cook for 1 min. Season. Mix with the pasta, sauce and basil. Divide between 4 plates and serve sprinkled with black pepper.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp sunflower oil, 800 g raw prawns, shelled and deveined, 2 None garlic cloves, crushed, 4 None onions, finely diced, and more.

Yes, Shrimp Pappardelle With Creamy Cognac Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Pappardelle With Creamy Cognac Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions