How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Salsa Verde?

You need 8 ingredients. The key ingredients include: 2 cups loosely packed parsley, finely chopped, 1/4 cup coarsely chopped gherkins, 2 tbsp baby capers, 1 tbsp olive oil, and more.

Is Salmon With Salsa Verde suitable as seafood?

Yes, Salmon With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Salsa Verde Recipe

Name: Salmon With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed parsley, finely chopped; 1/4 cup coarsely chopped gherkins; 2 tbsp baby capers; 1 tbsp olive oil; 1 None lemon, peel finely grated and 1 tbsp juice; 1 clove garlic, finely crushed; 4 None salmon fillets; None None Steamed greens, to serve (optional)

Salmon With Salsa Verde – a delicious recipe with parsley, gherkins, capers, olive oil, lemon, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups loosely packed parsley, finely chopped
1/4 cup coarsely chopped gherkins
2 tbsp baby capers
1 tbsp olive oil
1 None lemon, peel finely grated and 1 tbsp juice
1 clove garlic, finely crushed
4 None salmon fillets
None None Steamed greens, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish And Chips
Shrimp Salsa
Low Carb Crawfish Casserole
Ginger Scallion Fish

Salmon With Salsa Verde

How did you like this recipe?

Frequently Asked Questions