Southern Style Black Eyed Peas Recipe

Name: Southern Style Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion chopped; 2 garlic cloves chopped; 1 red bell pepper chopped; 1/2 green bell pepper chopped; 1 tablespoon olive oil; 1/2 teaspoon bacon salt yes, it's vegetarian!!; 1/2 teaspoon liquid smoke; 1/4 teaspoon dried thyme; 16 ounces black eyed peas cans, drained and rinsed; 16 ounces diced tomatoes; 1 cup vegetable broth; 1/4 teaspoon salt; 1 tablespoon brown sugar

Servings: persons

1 sweet onion chopped
2 garlic cloves chopped
1 red bell pepper chopped
1/2 green bell pepper chopped
1 tablespoon olive oil
1/2 teaspoon bacon salt yes, it's vegetarian!!
1/2 teaspoon liquid smoke
1/4 teaspoon dried thyme
16 ounces black eyed peas cans, drained and rinsed
16 ounces diced tomatoes
1 cup vegetable broth
1/4 teaspoon salt
1 tablespoon brown sugar

1
In a heavy-bottomed pot, heat olive oil.
2
Add garlic and onion and cook until beginning to soften, about 5 minutes.
3
Add bacon salt and cook for another 5 minutes.
4
Add red and green bell pepper, thyme, and liquid smoke. Cook for another 5-10 minutes.
5
Add black eyed peas, tomatoes, vegetable broth, and salt. Bring to a boil, then reduce heat and simmer for at least 30 minutes.
6
Add brown sugar and stir to incorporate.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sweet onion chopped, 2 garlic cloves chopped, 1 red bell pepper chopped, 1/2 green bell pepper chopped, and more.

Yes, Southern Style Black Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Black Eyed Peas

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