How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Bulls?

You need 11 ingredients. The key ingredients include: 2 (46-ounce) cans tomato juice, 2 (10 1/2-ounce) cans beef broth, undiluted, 2 cups vodka, 1/4 cup lemon juice, and more.

Is Bloody Bulls suitable as soups & stews?

Yes, Bloody Bulls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Bulls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Bulls Recipe

Name: Bloody Bulls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46-ounce) cans tomato juice; 2 (10 1/2-ounce) cans beef broth, undiluted; 2 cups vodka; 1/4 cup lemon juice; 2 tablespoons lime juice; 2 tablespoons Worcestershire sauce; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon hot sauce; 1/8 teaspoon celery seeds; Lemon or lime twists

Bloody Bulls

Eats Now Editorial Team · 25 kcal · Soups & Stews

Bloody Bulls – a delicious recipe with tomato juice, beef broth, vodka, lemon juice, lime juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bloody Bulls

How did you like this recipe?

Frequently Asked Questions