How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Polenta?

You need 7 ingredients. The key ingredients include: 1 3/4 cups 1% low-fat milk, 1/2 teaspoon salt, 1 (14-ounce) can fat-free, less-sodium chicken broth, 1 cup instant dry polenta, and more.

Is Creamy Polenta suitable as soups & stews?

Yes, Creamy Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta Recipe

Name: Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups 1% low-fat milk; 1/2 teaspoon salt; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 cup instant dry polenta; 1/4 cup (1 ounce) pre-shredded Parmesan, Romano, Asiago cheese blend (such as DiGiorno); 1 tablespoon butter; 1/4 teaspoon black pepper

Creamy Polenta – a delicious recipe with milk, salt, chicken broth, polenta, Parmesan, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 cups 1% low-fat milk
1/2 teaspoon salt
1 (14-ounce) can fat-free, less-sodium chicken broth
1 cup instant dry polenta
1/4 cup (1 ounce) pre-shredded Parmesan, Romano, Asiago cheese blend (such as DiGiorno)
1 tablespoon butter
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Polenta

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