California-Style Bibimbap Recipe

Name: California-Style Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 tablespoons grapeseed or vegetable oil; 1 bunch (14 oz.) kale or spinach, trimmed; 1 bell pepper (any color), seeded and cut into cubes; 1 garlic clove, minced; 1/2 teaspoon kosher salt; 1 avocado, sliced; 4 large eggs; 2 tablespoons toasted sesame oil; 2 tablespoons reduced-sodium soy sauce; Sriracha chili sauce or shichimi togarashi* (Japanese red chile seasoning)

Servings: persons

1 cup jasmine rice
2 tablespoons grapeseed or vegetable oil
1 bunch (14 oz.) kale or spinach, trimmed
1 bell pepper (any color), seeded and cut into cubes
1 garlic clove, minced
1/2 teaspoon kosher salt
1 avocado, sliced
4 large eggs
2 tablespoons toasted sesame oil
2 tablespoons reduced-sodium soy sauce
Sriracha chili sauce or shichimi togarashi* (Japanese red chile seasoning)

1
Put rice and 2 cups water in a medium saucepan and bring to a boil. Lower heat to a simmer and cook rice until water is absorbed, about 20 minutes.
2
Meanwhile, heat grapeseed oil in a large nonstick frying pan. Cook kale, bell pepper, and garlic with salt over medium heat until kale is wilted, 3 to 5 minutes.
3
Divide rice among 4 bowls and top with vegetable mixture and avocado.
4
Fry eggs in the same pan until done the way you like. Slide each egg into a bowl. Mix sesame oil and soy sauce and drizzle over bowls. Drizzle with Sriracha or sprinkle with togarashi.
5
*Find at Asian markets or online.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup jasmine rice, 2 tablespoons grapeseed or vegetable oil, 1 bunch (14 oz.) kale or spinach, trimmed, 1 bell pepper (any color), seeded and cut into cubes, and more.

Yes, California-Style Bibimbap falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California-Style Bibimbap

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