How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 1 lb. pkg. dried black-eyed peas, soaked overnight in water to cover, 4 c. water, 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Southern-Style Black-Eyed Peas suitable as meat & poultry?

Yes, Southern-Style Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Style Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Black-Eyed Peas Recipe

Name: Southern-Style Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. dried black-eyed peas, soaked overnight in water to cover; 4 c. water; 2 tsp. salt; 1/4 tsp. pepper; 1 large onion, chopped; 2 stalks celery, chopped (optional); 1/2 lb. salt pork, sliced or 2 ham hocks or 1 hog jowl

Southern-Style Black-Eyed Peas – a delicious recipe with black-eyed peas, water, salt, pepper, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pkg. dried black-eyed peas, soaked overnight in water to cover
4 c. water
2 tsp. salt
1/4 tsp. pepper
1 large onion, chopped
2 stalks celery, chopped (optional)
1/2 lb. salt pork, sliced or 2 ham hocks or 1 hog jowl

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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Southern-Style Black-Eyed Peas

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