How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 2 lb. red beans, 1/2 lb. salt pork slices, 1 large onion, chopped, 1/4 c. minced celery with leaves, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red beans; 1/2 lb. salt pork slices; 1 large onion, chopped; 1/4 c. minced celery with leaves; 1/4 c. minced parsley; 2 c. water; 1 c. rice; sliced Andulee sausage; salt and pepper to taste

Try this homemade Red Beans And Rice recipe the whole family will love. Made with red beans, salt pork, onion and celery. Easy step-by-step instructions…

This Red Beans And Rice relies on simple, everyday ingredients such as red beans, salt pork slices, large onion, chopped and minced celery with leaves. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. red beans
1/2 lb. salt pork slices
1 large onion, chopped
1/4 c. minced celery with leaves
1/4 c. minced parsley
2 c. water
1 c. rice
sliced Andulee sausage
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

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