How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 2 lb. red beans, 1/2 lb. salt pork slices, 1 large onion, chopped, 1/4 c. minced celery with leaves, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red beans; 1/2 lb. salt pork slices; 1 large onion, chopped; 1/4 c. minced celery with leaves; 1/4 c. minced parsley; 2 c. water; 1 c. rice; sliced Andulee sausage; salt and pepper to taste

Red Beans And Rice – a delicious recipe with red beans, salt pork, onion, celery, parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. red beans
1/2 lb. salt pork slices
1 large onion, chopped
1/4 c. minced celery with leaves
1/4 c. minced parsley
2 c. water
1 c. rice
sliced Andulee sausage
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

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Red Beans And Rice

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