How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken Breasts(Italian Style) ?

You need 11 ingredients. The key ingredients include: 6 whole chicken breasts, boned, skinned and halved, salt and pepper, 4 cloves garlic, crushed, 1/2 c. flour, and more.

Is Boneless Chicken Breasts(Italian Style) suitable as meat & poultry?

Yes, Boneless Chicken Breasts(Italian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken Breasts(Italian Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Breasts(Italian Style) Recipe

Name: Boneless Chicken Breasts(Italian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, boned, skinned and halved; salt and pepper; 4 cloves garlic, crushed; 1/2 c. flour; 3 Tbsp. butter; 3 Tbsp. oil; 1/2 tsp. dry tarragon; 1 1/2 c. chicken broth; 1/2 c. dry white wine; 12 slices boiled wine; 12 thin slices Mozzarella cheese

Try this homemade Boneless Chicken Breasts(Italian Style) recipe the whole family will love. Made with chicken breasts, salt, garlic and flour. Easy ste…

This Boneless Chicken Breasts(Italian Style) relies on simple, everyday ingredients such as salt and pepper, garlic, crushed, flour and butter. It comes together quickly and makes 4 servings, at about 2320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Chicken Breasts(Italian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions