How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Baby Back Ribsgreat?

You need 11 ingredients. The key ingredients include: 3 tablespoons paprika, 3 tablespoons brown sugar, 2 tablespoons kosher salt, 1 tablespoon oregano, and more.

Is Southern Style Baby Back Ribsgreat suitable as meat & poultry?

Yes, Southern Style Baby Back Ribsgreat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Style Baby Back Ribsgreat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Baby Back Ribsgreat Recipe

Name: Southern Style Baby Back Ribsgreat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 3 tablespoons brown sugar; 2 tablespoons kosher salt; 1 tablespoon oregano; 1 tablespoon chili powder; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; ¾ teaspoon white pepper; ¾ teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground coriander

Try this homemade Southern Style Baby Back Ribsgreat recipe the whole family will love. Made with paprika, brown sugar, kosher salt and oregano. Easy st…

This Southern Style Baby Back Ribsgreat relies on simple, everyday ingredients such as paprika, brown sugar, kosher salt and oregano. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Style Baby Back Ribsgreat

Tips for the best results

Variations & substitutions

My Personal Notes

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