How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Chinese-Style Lamb Hot Pot?

You need 13 ingredients. The key ingredients include: 350 grams Lamb, 300 grams Daikon radish, 1/2 Onion, 40 grams Cellophane noodles, and more.

Is Western Chinese-Style Lamb Hot Pot suitable as meat & poultry?

Yes, Western Chinese-Style Lamb Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Chinese-Style Lamb Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Chinese-Style Lamb Hot Pot Recipe

Name: Western Chinese-Style Lamb Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Lamb; 300 grams Daikon radish; 1/2 Onion; 40 grams Cellophane noodles; 10 grams Onions (for garnish); 10 Leftover pickled plum seeds (optional); 5 grams Shio-koji; 5 grams Cooking sake; 30 grams Ketchup; 20 grams Soy sauce; 15 grams Cooking sake; 5 grams Sugar; 200 grams Water

Try this homemade Western Chinese-Style Lamb Hot Pot recipe the whole family will love. Made with Lamb, Daikon radish, Onion and noodles. Easy step-by-s…

This Western Chinese-Style Lamb Hot Pot relies on simple, everyday ingredients such as grams lamb, grams daikon radish, onion and grams cellophane noodles. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Western Chinese-Style Lamb Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions