Garlic Ginger Chicken for Two

1. 1

   Use one tablespoon of the olive oil to saute the chicken breast over medium heat until brown, set aside.

2. 2

   Add second tablespoon of olive oil, butter, garlic and spices and saute until fragrant.

3. 3

   Add lemon juice and stir until mixed.

4. 4

   Add reserved chicken, brown sugar and enough water or wine to create a sauce with the spices and sugar.

5. 5

   Simmer about 10 minutes, turning once, until the flavors begin to penetrate the meat.

6. 6

   Add more water as needed.

* Per serving · 4 servings · Values may vary.