Stroganoff Casserole Recipe

Name: Stroganoff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Wide Egg Noodles; 1 pound Lean Ground Beef (or Turkey Works, Too); 1 whole Onion, Chopped; 1 whole Bell Pepper, Chopped; 2 whole Celery Ribs, Chopped; 1/2 cups Dry Red Wine; 6 ounces, weight Can Of Tomato Paste; 4 ounces, weight Can Of Sliced Mushrooms; 1/2 teaspoons Dried Oregano; 8 ounces, weight Sour Cream; 12 ounces, weight Small Curd Cottage Cheese; 1 teaspoon Garlic Salt; 2 cups Shredded Mozzarella; 1/2 cups Grated Parmesan Cheese

Servings: persons

12 ounces, weight Wide Egg Noodles
1 pound Lean Ground Beef (or Turkey Works, Too)
1 whole Onion, Chopped
1 whole Bell Pepper, Chopped
2 whole Celery Ribs, Chopped
1/2 cups Dry Red Wine
6 ounces, weight Can Of Tomato Paste
4 ounces, weight Can Of Sliced Mushrooms
1/2 teaspoons Dried Oregano
8 ounces, weight Sour Cream
12 ounces, weight Small Curd Cottage Cheese
1 teaspoon Garlic Salt
2 cups Shredded Mozzarella
1/2 cups Grated Parmesan Cheese

1
Cook noodles, drain and keep warm.
2
Cook ground beef, drain.
3
Stir in onion, bell pepper and celery.
4
Cook covered, over medium heat, stirring occasionally until veggies are tender.
5
Stir in wine and next three ingredients.
6
Set aside.
7
Stir together sour cream, cottage cheese and garlic salt.
8
Add noodles, tossing to coat.
9
Spread half of noodle mixture in a lightly greased 13x9 inch baking dish.
10
Top with half of meat mixture, 1 cup mozzarella cheese and 1/4 cup parmesan.
11
Repeat noodle and meat layers.
12
Bake, covered, at 350F for 20 minutes.
13
Sprinkle with remaining cheese and bake, uncovered, 10 minutes.

1310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces, weight Wide Egg Noodles, 1 pound Lean Ground Beef (or Turkey Works, Too), 1 whole Onion, Chopped, 1 whole Bell Pepper, Chopped, and more.

Yes, Stroganoff Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Casserole

How did you like this recipe?

Frequently Asked Questions