Southern Strawberry Punch Bowl Cake

1. 1

   Bake cake in two round cake pans and set aside to cool.

2. 2

   Make pudding pudding and set in the refrigerator to get cold.

3. 3

   Cut one layer of cake into small chunks put into punch bowl.

4. 4

   Spread half of pudding on top then add half of the pineapple and one package of strawberries.

5. 5

   Slice one banana on top of half of the cool whip, spreading to cover completely.

6. 6

   Repeat with an other layer the same way.

7. 7

   Set in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.