Beef Pasties Recipe

Name: Beef Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bacon, minced and cooked, drained; 2 pounds ground beef, cooked and seasoned; 4 cups cooked and small-diced potatoes; 2 cups cooked and small-diced carrots; 1 cup cooked and small-diced onion; 1 cup English peas; 1 tablespoon minced garlic; 1 tablespoon salt; 1 tablespoon ground pepper; 1 teaspoon ground ginger; 1 teaspoon grated nutmeg; 4 sheets puff pastry; 4 eggs, beaten

Servings: persons

2 pounds bacon, minced and cooked, drained
2 pounds ground beef, cooked and seasoned
4 cups cooked and small-diced potatoes
2 cups cooked and small-diced carrots
1 cup cooked and small-diced onion
1 cup English peas
1 tablespoon minced garlic
1 tablespoon salt
1 tablespoon ground pepper
1 teaspoon ground ginger
1 teaspoon grated nutmeg
4 sheets puff pastry
4 eggs, beaten

1
For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas.
2
Hold cold until construction.
3
For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften.
4
Next, brush the interior of the dough with egg wash.
5
Fill with 2 to 3 ounces of filling.
6
Bring the tip of the triangle to the edge to fold the sides and seal the pasties.
7
Press the sides down to seal and bake for 20 to 25 minutes.

2260

kcal

Calories

151

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds bacon, minced and cooked, drained, 2 pounds ground beef, cooked and seasoned, 4 cups cooked and small-diced potatoes, 2 cups cooked and small-diced carrots, and more.

Yes, Beef Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pasties

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