crispy pig cheeks with spicy pineapple,orange glaze

Name: crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb pig cheeks; 3 stalks lemon grass; 1 bulb garlic; 2 star anise; 3 cup sake; 5 cup light chicken stock; 2 tsp korean chile flake; 2 tsp salt; 2 cup water; 1 cup pineapple juice; 1 cup OJ; 1 cup mea poy; 2 tbsp tamari; 2 tbsp honey; 2 tbsp sambal Olek; 2 tbsp corn starch; 1 1/2 tbsp cold water; 3 cup jasmine rice; 6 cup water; 2 tsp salt; 2 tbsp lemon aest; 1/2 cup thai basil; 2 tbsp mirin

Servings: persons

5 lb pig cheeks
3 stalks lemon grass
1 bulb garlic
2 star anise
3 cup sake
5 cup light chicken stock
2 tsp korean chile flake
2 tsp salt
2 cup water
1 cup pineapple juice
1 cup OJ
1 cup mea poy
2 tbsp tamari
2 tbsp honey
2 tbsp sambal Olek
2 tbsp corn starch
1 1/2 tbsp cold water
3 cup jasmine rice
6 cup water
2 tsp salt
2 tbsp lemon aest
1/2 cup thai basil
2 tbsp mirin

1
Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2
after two hours remove from oven and place baking dish in the cooler for at least 30 min.
3
(i do this because the meat will be super tender and cooling it will let it keep its shape)
4
Glaze combine all ingredeints except corn starch and water.
5
bring to a boil
6
mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat
7
Rice bring water to a boil add lemon zest, rice and salt.
8
mix well cover and simmer for 35 min
9
chiffonade thai basil
10
lay out cooked rice on a half sheet pan or a baking dish.
11
sprinkle mirin and basil over rice and fold it into its self.
12
then press into a even solid layer
13
Plating using a ring mold cut rice out of the pan and place in the center of the plate
14
take two pig cheeks and dust with corn starch.
15
deep fry for 3/5 min.
16
remove from fryer and place on top of rice.
17
add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

1144

kcal

Calories

Fat

148

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 5 lb pig cheeks, 3 stalks lemon grass, 1 bulb garlic, 2 star anise, and more.

Yes, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions