Moist Macrobiotic Tofu Cupcakes

1. 1

   Mix together all the ingredients, except for the flours.

2. 2

   This process is much easier if you use a food processor (no need to drain the tofu.)

3. 3

   Add the flours and mix well, but don't knead.

4. 4

   Pour the batter into moulds and bake for 25-30 minutes at 180C, and they're done.

5. 5

   Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist.

6. 6

   I added black tea to the ones pictured right.

* Per serving · 4 servings · Values may vary.

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