Southern Stewed Tomatoes

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spray an oven proof casserole with cooking spray and set aside.

3. 3

   Put the tomatoes with their juices into the casserole and cut up into chunks.

4. 4

   Add the sugar and stir.

5. 5

   Cut the butter into chunks and add to tomato mixture.

6. 6

   Stir in the stale bread cubes-enough to make a thick mixture.

7. 7

   Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.

8. 8

   Cover with foil if it appears to be browning too quickly towards the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.