Golden Vegetable Fondue Recipe

Name: Golden Vegetable Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces carrots; 1 small turnip; 1/2 medium swede; 2 each celery stalks; 1 small onions; 10 ounces chicken broth; 2 ounces butter diced; 1 x salt and black pepper; 1 pinch nutmeg freshly grated; 1 x sausage cooked; 1 x potatoes cooked

Servings: persons

8 ounces carrots
1 small turnip
1/2 medium swede
2 each celery stalks
1 small onions
10 ounces chicken broth
2 ounces butter diced
1 x salt and black pepper
1 pinch nutmeg freshly grated
1 x sausage cooked
1 x potatoes cooked

1
Chop all vegetables finely, then put into a saucepan with stock.
2
Bring to the boil and simmer until just tender.
3
Drain vegetables and leave to cool slightly.
4
Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
5
Place the pot over a low heat and gradually beat in the butter.
6
Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces carrots, 1 small turnip, 1/2 medium swede, 2 each celery stalks, and more.

Yes, Golden Vegetable Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Vegetable Fondue

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