How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arabian Stew?

You need 12 ingredients. The key ingredients include: 3 1/2 cups tomato juice, 16 ounces chicken cooked, chopped, 2 small potatoes raw, diced, 1 medium eggplant cut up, and more.

Is Arabian Stew suitable as soups & stews?

Yes, Arabian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arabian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabian Stew Recipe

Name: Arabian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups tomato juice; 16 ounces chicken cooked, chopped; 2 small potatoes raw, diced; 1 medium eggplant cut up; 1 large onions diced; 6 each celery stalks with greens, diced; 28 ounces green beans can, drained; 8 ounces mushrooms, canned drained; 1 tablespoon oregano; 1 x garlic to taste; 1 x onion powder to taste; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Warm up with this hearty Arabian Stew recipe. Made with tomato juice, chicken, potatoes and onions. Easy step-by-step instructions included.

This Arabian Stew relies on simple, everyday ingredients such as tomato juice, chicken cooked, chopped, small potatoes raw, diced and medium eggplant cut up. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arabian Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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